Rocky Road Ice cream recipe
Get ready time: 20 min
Cook: 2 hr 30 min
Prepared in: 2 hr 50 min

Rocky Road Ice cream recipe: One of the boldest frozen yogurt enhances around is Rocky Road! Who doesn’t love the exemplary mix of rich chocolate frozen yogurt, crunchy toasted almonds and sweet fleecy marshmallows? We as a whole know and love this youth most loved yet actually this flavor is for everybody.

Fixings of Rocky Road Ice cream recipe

  • 1 cup (8floz/225ml) overwhelming cream
  • 2 cups (16floz/450ml) entire milk
  • 3 tablespoons cocoa powder
  • 3/4 cup (4 ½ oz/128g) mixed chocolate, hacked
  • 1 teaspoon vanilla concentrate
  • ¾ cup (6oz/170g) sugar
  • 5 egg yolks
  • 1/2 teaspoon salt
  • 2 cups (4oz/114g) smaller than normal marshmallows
  • 1 cup (5oz/142g) toasted almond, cleaved


11.In a medium pan, include the cream, milk, cocoa powder and chocolate. Rush to mix the cocoa powder and there are no irregularities.Carry blend to a stew and warmth until the chocolate has softened.


Expel from the warmth and include the salt and vanilla concentrate. Blend until smooth.In a different bowl, whisk the yolks and sugar together gently. Gradually pour the warm chocolate, milk blend into the egg yolks, whisking always, at that point empty the blend once again into the pan to cook.


Always blend the blend over medium warmth, scratching the sides and base. The blend will start to thicken and cover your spatula. Expel quickly and empty through the work sifter into the chocolate blend.Spot the bowl over an ice shower to cool and afterward place in the cooler to chill completely (around 30 min – 60 minutes).4

Empty blend into frozen yogurt creator as per the assembling’s directions. Beat for 20-25 minutes.In the interim toward the finish of the beating procedure (when it would seem that delicate serve dessert) include your cleaved almonds and scaled down marshmallows.


Mood killer your frozen yogurt machine, expel bowl from blender and fill an impermeable cooler safe compartment. Spread and stop for at least 4-6 hours before serving.Spread and store in a water/air proof compartment in the cooler for as long as about two months.



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