How to make egg sandwich?
We’re a country of sandwich sweethearts, to such an extent there’s an entire week devoted to them! In this way, it’s with extraordinary pleasure we welcome Asmah Awan, writer of the book 102 Sandwiches and prominent blog Review of Sandwiches to our blogging group. In the first of another arrangement egg mayo is perhaps the best filling ever.
“Extraordinary solace nourishment! You can utilize any sort of bread or cheddar that you need for this brisk and simple breakfast. Present with products of the soil and additionally milk for a full breakfast.”
- 2 teaspoons butter
- 4 eggs
- 4 cuts
- 4 cuts prepared American cheese
- 8 cuts toasted white bread salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup Add all fixings to list.
Directions (how to make egg sandwich)
1In an enormous skillet, liquefy margarine over medium high warmth. Split eggs in skillet and cook to wanted immovability. Just before eggs are cooked, place a cut of cheddar over each egg.
2After cheddar has dissolved, place each egg on a toasted cut of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on outstanding cuts of bread and spread eggs with bread to make 4 sandwiches. Serve warm.
“This is a magnificent tasting egg sandwich of mixed greens sandwich that you will eat up. It’s great on rye.”